I have found that I like black beans! As a all-natural girl in the 70's (who even bought her food from a food co-op) I attempted to cook black beans but my mistake was to take them from the dried state. They never got tender enough for me.
So supper last night consisted of whole grain tortillas (4 g fiber per each!), black beans (Ranch Style brand with 5 g fiber per serving!!), sweet 1015 onions sliced, grape tomatoes cut in half, shredded Romaine lettuce, grated Pepper Jack cheese, and of course - sour cream. Everything in moderation however...it would not all fit otherwise!
I have always like whole grain breads, etc, so I really like the whole grain tortillas. I am sure that a spoon full of salsa would be great on this also, but I didn't have any.
Again another filling and satisfying meal!
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