Well, I really need to go to the store. I have just about used all my fresh items and it is time to replenish.
I found this recipe here and it sounded like what I wanted. I always made quesadillas with 2 tortillas but she just folds them over like an omelet. So here is my take on her meal.
Heat a tortilla in a skillet by flipping it over and over to heat. When you see bubbles forming you can start to add a little shredded cheese and other ingredients. All I had was onion (I used purple onion), tiny tomatoes and mushrooms so I chopped it all and added that on top of the cheese. Once the cheese is melted, fold it over like an omelet. I flipped back and forth a few times to be sure it was all melted together and that was it. I used a little sour cream to dip into. The day before I had mixed avocado with lemon juice, onion, Hot 'n Spicy Mayo and roasted garlic so I used that also.
The good thing is you don't put much on there because you don't want the cheese to melt over the sides and burn in the pan.
Very filling meal! But if I don't go to "town" and shop a little I know I will be tempted to grab the pork chops and I really don't want to let myself down. I have said it before, it is fun to try new things!
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